Beren is a Pacific Northwest native with over 20 years of experience in restaurants ranging from Michelin-recognized fine dining spots to beloved hot dog stands. Formerly Chef de Cuisine at the acclaimed Workshop Kitchen + Bar in Palm Springs, she’s also a drummer, writer, and MAD Academy alum, where she studied sustainability in hospitality. Passionate about food and music, Beren brings creativity and depth to every dish she cooks in California’s High Desert.